1 (11-oz.) can Pillsbury® Refrigerated Breadsticks
24 cocktail-sized smoked link sausages

Heat oven to 375°F. Unroll dough; separate into strips. Cut dough strips in half crosswise. Wrap 1 breadstick half around center of each sausage; pinch ends of dough strip to seal. Place seam side down and about 1 inch apart on ungreased cookie sheet. Bake immediately, or cover and refrigerate up to 4 hours.

Bake at 375°F. for 13 to 15 minutes or until golden brown.

Note: May substitute crescent roll dough. Cooked breakfast sausage links, cut in half may be substituted for the cocktail sausages.