1 (10 oz.) package frozen chopped spinach, thawed, drained
1 1/4 cups (5 oz.) freshly grated Parmesan cheese
1 1/4 cups mayonnaise
1 (14oz.) jar marinated artichoke hearts, drained and chopped
1 ( 8 oz.) can sliced water chestnuts, chopped
1 roasted red pepper, chopped ( I used the ones you buy in a jar)
1 clove garlic, minced ( can substitute 1/4 tsp. garlic powder)
Crackers

Combine the spinach, cheese, mayonnaise, artichoke hearts, water chestnuts, red pepper, and garlic in a bowl and mix well. Spoon into a quiche dish or pie plate. Bake at 350 degrees for 20 mins. or until lightly browned. Serve warm with crackers.

Serves 12 to 16

Boston Uncommon, cookbook from the Boston Junior League